BRICKHOUSE TAVERN

2025-11-19: Canvass

Pass

• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS NEAR HAND WASHING SINKS ON THE 1ST FLOOR WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.
• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENINGS NOT PROTECTED. OBSERVED MAIN ENTRANCE DOUBLE DOOR NOT RODENT PROOF. DOOR HAS APPROXIMATELY 1/2 INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT RODENT ENTRY.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE PRODUCE WALK-IN COOLER LOCATE ON THE SECOND FLOOR. MUST REPAINT OR REPLACE.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW ON THE 2ND FLOOR FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY ACCUMULATION OF DUST BUILD UP ON CEILING VENTILATION VENTS THROUGHOUT FOOD PREPARATION AREAS LOCATED ON THE 1ST AND 2ND FLOOR OF BUSINESS. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DUST BUILD UP INSIDE LIGHTSHIELD COVERS IN BOTH FOOD PREPARATION AREAS. MUST CLEAN AND MAINTAIN. OBSERVED A FEW MISSING CEILING TILES BY SYRUP MACHINE LOCATED ON THE FIRST FLOOR REAR PREP AREA AND SECOND FLOOR REAR PREP AREA. MUST REPAIR /REPLACE TILES. OBSERVED ACCUMULATED FOOD AND DEBRIS ON FLOOR NEXT TO COOKING EQUIPMENT ON THE FIRST FLOOR KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.