LONGMAN & EAGLE

2025-11-19: Canvass

Pass w/ Conditions

• Critical: CHI-9 — NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: Observed 2 employees handling ready-to-eat foods with bare hands; bread, sliced tomatoes and bar garnishes. instructed manager not to handle such food items with bare hands. Priority violation 7-38-010.
• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hands washing sign in women's restroom , Instructed to post.
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Brooms and dust pans stored next to clean utensils in main prep kitchen, Instructed to store away from prep kitchen.
• Not Critical: CHI-40 — PERSONAL CLEANLINESS - Comments: Food handlers not wearing hair restraints, Instructed to wear.
• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: Large spoons in-use kept in standing water at room temperature, Instructed to keep according to health code,ie.
• Not Critical: CHI-44 — UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Deli cups not air dried after washing and stacking, Instructed to air dry all multi-use utensils after washing.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Unable to locate back flow prevention device on basements ice makers, Instructed to install.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inadequate lighting in 1st floor walk-in cooler, instructed to add more lights.