BRU COFFEEWORKS

2025-11-18: Canvass

Pass

• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST NOT STORE CLEAN EQUIPMENT ON THE FAUCET OF THE UTILITY SERVICE SINK.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: BASEMENT REFRIGERATION NOTED DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED WATER DAMAGED CEILING TILES IN SEVERAL AREAS THROUGHOUT THE PREMISES. MUST REPLACE.----DAMAGED WALL IN THE BASEMENT DRY STORAGE AREA. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----FLOORS THROUGHOUT THE BASEMENT STORAGE AND WASHROOM NEAR THE REAR EXIT WITH DIRT, DEBRIS AND DEAD INSECTS. MUST CLEAN AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY ARTICLES THROUGHOUT THE BASEMENT MUST BE REMOVED TO PREVENT PEST HARBORING AND ALL OTHER NEEDED ITEMS MUST BE STORED ORGANIZED AND ELEVATED.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR EMPLOYEE ON SITE. INSTRUCTED TO PROVIDE.