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KIKU JAPANESE CUISINE
3838 RICHMOND AVENUE Staten Island NY 10312
Health Inspection: violations
Score: 23
Official health department data. Inspected 2024-07-29; refreshed 2026-10-11. May lag the official record. Check the official source
4 findings at the latest imported inspection (2024-07-29), including 3 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.
Inspection history and recorded findings
2024-07-29: Cycle Inspection / Initial Inspection
Score: 23. Violations were cited in the following area(s).
- Critical: 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical: 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Critical: 06F — Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- Not Critical: 10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.
Diner reviews