GALATA MEDITERRANEAN

2025-11-12: License

Pass w/ Conditions

• Not Critical: CHI-3 — MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGEMENT TO PROVIDE A SIGNAGE EMPLYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 738-010 NO CITATION ISSUED.
• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS INSIDE WASHROOMS. MUST PROVIDE HAND WASHING SIGNS OR POSTERS AT ALL TIMES.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR KITCHEN PREPARATION AREA. MUST REPAIR AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON CEILING AND WALLS BEHIND DISH WASHING AREA AND FRONT/REAR OF KITCHEN FOOD PREP AREA. MUST SEAL AND MAINTAIN. OBSERVED GAPS BETWEEN FLOOR NEXT TO OVEN AND MISSING FLOOR TILES BEHIND 2-DOOR TALL REFRIGERATOR IN THE KITCHEN PREP AREA. MUST BE SMOOTH AND EASILY CLEANABLE. MUST REGROUT FLOOR IN REAR KITCHEN FOOD PREPARATION AREA/DISH AREA.