THE PERFECT CUP INC

2025-11-10: Canvass

Pass

• Not Critical: CHI-6 — PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED AN EMPLOYEES OPEN COFFEE CUP IN THE FOOD PREP AREA. MUST PROVIDE A CLOSED CONTAINER FOR BEVERAGES.
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST NOT STORE DRY FOODS/BEVERAGES DIRECTLY UNDER WASTE WATER LINES IN THE BASEMENT.
• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
• Not Critical: CHI-45 — SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE BASEMENT MUST BE ORGANIZED AND ELEVATED FROM THE FLOORS.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS IN THE BASEMENT.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NOTED EXPIRED FOOD HANDLER CERTIFICATE FOR EMPLOYEE ON SITE. MUST PROVIDE CURRENT FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATES.