CHOCOLATE CITY

2025-11-10: Canvass

Pass w/ Conditions

• Not Critical: CHI-3 — MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES' HEALTH POLICIES FOR ALL EMPLOYEES MUST BE PROVIDED AND MAINTAINED. (PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
• Not Critical: CHI-6 — PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED EMPLOYEE DRINIKING FROM A COFFEE CUP WITHOUT A LID MUST PROVIDE COVER.
• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES).
• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG THE BOTTOM OF BOTH FRONT ENTRY DOOR AND REAR MAN DOOR ALONG THE BOTTOM AND SIDE MUST MAKE A TIGHT FITTING.
• Not Critical: CHI-40 — PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS AND BEARD GUARDS MUST PROVIDE AND MAINTAIN.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LIQUID DISH WASHING DISPENSING HOSES AT 3- COMPARTMENT SINK TO LONG MUST MAKE SHORTER.MUST REPAIR OR REPLACE DAMAGED DOOR TRIM OF WALK IN COOLER.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM SERVICE COUNTER SHELVING UNITS,PREP TABLES THROUGHOUT,WALK IN COOLER FAN GUARD COVERS,INTERIOR PANEL & EXTERIOR OF ICE MACHINE.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED CEILING IN REAR STORAGE AREA,LOOSE WALL BASE IN PREP AREA.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.