CAD RESTAURANT GROUP, LTD.

2025-11-05: Canvass

Pass w/ Conditions

• Not Critical: CHI-1 — PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON-IN-CHARGE ON-SITE MISSING CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN CERTIFICATE POSTED CONSPICUOUSLY ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
• Not Critical: CHI-2 — CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO FOOD EMPLOYEE ON-SITE MISSING CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN ORIGINAL CERTIFICATE POSTED CONSPICUOUSLY ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON AND ABOVE REAR PREPARATION AREA HANDWASHING SINK WHILE DRYING. INSTRUCTED TO PROVIDE AIR DRYING LOCATION FOR WIPING CLOTHS THAT DOES NOT POSE RISK OF CONTAMINATION OF FOOD, CLEAN EQUIPMENT, OR UTENSILS AND MAINTAIN.
• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN-USE KNIVES ON-SITE STORED IN BETWEEN COUNTERTOPS AND CUTTING BOARDS IN THE FRONT SANDWICH PREPARATION AREA. INSTRUCTED TO RELOCATE KNIVES AND STORE IN-USE UTENSILS ON A CLEAN, SANITIZED SURFACE BETWEEN USES AND MAINTAIN.