N Y HALAL PIZZA

2025-11-05: License

Pass

• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD SURFACES WITH DEEP GROOVES/PITTED. INSTRUCTED MANAGER MUST PROVIDE CUTTING BOARD WITH SMOOTH AND EASY TO CLEAN SURFACES.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS INSIDE COOLERS. INSTRUCTED MANAGER MUST DETAIL CLEAN INTERIOR OF ALL COOLERS AND MAINTAIN.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: PREP AREA HANDWASH SINK (EAST PREP AREA) FAUCET LEAKING ALSO OBSERVED 3-COMPARTMENT SINK MISSING STOPPERS. MUST REPAIR SAID HANDWASH SINK AND PROVIDE ADDITIONAL STOPPERS FOR 3-COMPARTMENT SINK.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO MOP SINK ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A MOP SINK WITH RUNNING HOT AND COLD WATER ON PREMISES.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT/FOOD BUILD UP ON WALLS AT PREP AREAS. MUST CLEAN WALLS AND MAINTAIN.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLERS TRAINING CERTIFICATES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATE FOR FOOD MANAGER. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.