JET'S PIZZA ILLINOIS #21, LLC

2025-11-05: Canvass

Pass w/ Conditions

• Not Critical: CHI-2 — CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOOD(S), (PIZZA) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FRONT PIZZA PREP AREA.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON THE INSIDE OF THREE DOOR REACH-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY GREASE AND DRY OIL ACCUMULATION ON THE SHELVING IN THE WALK-IN COOLER FROM CAST IRON PIZZA CONTAINERS. INSTRUCTED TO DETAIL CLEAN ALL WALK-IN COOLER SHELVING AND MAINTAIN
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CERTIFICATES FOR FOOD EMPLOYEES. ALL FOOD EMPLOYEES WHO ARE HANDLING AND PREPARING FOOD ITEMS MUST HAVE BASIC FOOD HANDLER TRAINING. INSTRUCTED MANAGEMENT TO PROVIDE AND KEEP CERTIFICATES ON SITE.