THE GALLERY CAFE

2025-10-31: Canvass Re-Inspection

Pass

• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: : 6-202.15 : OBSERVED A GAP IN LEFT CORNER OF FRONT DOOR MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 : OBSERVED SEVERAL PLASTIC BUCKETS WITH ROASTED COFFEE BEANS ON FLOOR IN PREP AREA MUST ELEVATE TO PREVENT CROSS CONTAMINATION.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN FOOD DEBRIS BUILD UP FROM PREP TABLES,REACH IN COOLERS,PREP COOLERS,INTERIOR LEDGE OF ICE MACHINE.MUST DEFROST ICE BUILD UP FROM ALL CHEST FREEZER.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.13 : MUST REMOVE EXCESSIVE CAULKING ALONG WALL BASES IN PREP/DISH WASHING AREA TO BE SMOOTH AND EASILY CLEANABLE.MUST SEAL ALL OPENINGS IN CEILINGS IN BASEMENT.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 : OBSERVED MISSING AND EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.