THE WOLFHOUND BAR AND KITCHEN

2025-10-29: Canvass

Pass

• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE BIN IN THE BAR AREA WITH ICE INSIDE UNCOVERED AT THE TIME OF INSPECTION. MUST PROVIDE A COVER OR LID FOR ICE BIN TO PROTECT FROM OVERHEAD CONTAMINATION.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON THE INSIDE OF THE TWO DOOR COOLER IN THE REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKETS AND MAINTAIN.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY DUST ACCUMULATION ON VENTILATION FANS IN THE RESTROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOP STORED IN THE BUCKET IN THE REAR PREP AREA NEXT TO HANDWASHING SINK. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: UNABLE TO PROVIDE FOOD HANDLER CERTIFICATES FOR FOOD EMPLOYEES AT THE TIME OF INSPECTION. ANY FOOD EMPLOYEE THAT IS NOT A CERTIFIED FOOD PROTECTION MANAGER MUST COMPLETE BASIC FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE AND KEEP CERTIFICATES ON SITE.