MIKU SUSHI

2025-10-28: Canvass Re-Inspection

Pass

• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12--- MUST PROVIDE FOOD SCOOPS WITH INVERTED HANDLES IN BULK FOOD CONTAINERS.
• Not Critical: CHI-45 — SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C)---ALL STORED ITEMS IN THE BASEMENT STORAGE AREAS, MUST BE ELEVATED FROM THE FLOORS.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12---- NOTED THE SUSHI PREP CUTTING BOARD IN POOR REPAIR WITH DEEP BLACKENED CUTS/GROOVES. MUST RESURFACE OR REPLACE. 4-501.11---- TORN RUBBER DOOR GASKETS ON THE FRONT SUSHI PREP RIGHT SIDE TWO DOOR COOLER. INSTRUCTED TO REPLACE.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B)----INTERIOR OF SUSHI PREP COOLERS, ALL KITCHEN COOLERS WITH DIRT AND FOOD DEBRIS. EXTERIOR AND DOOR HANDLES OF THE SUSHI PREP COOLERS DIRTY.-----INTERIOR AND EXTERIOR OF THE SUSHI PREP TOASTER OVEN WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11----FLOORS THROUGHOUT THE BASEMENT STORAGE AND BASEMENT HALLWAY DIRTY.- MUST CLEAN AND MAINTAIN ALL.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: : 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.