WHITE CASTLE #55

2025-10-23: Canvass

Pass

• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WORN SRUB PADS IN NEED OF REPLACING MORE OFTEN. INSTRUCTED TO CORRECT AND MAINTAIN
• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP MAY NOT BE STORED IN ICE. SCOOP MUST BE STORED IN A CLEAN CONTAINER HANDLE UP AT ALL TIMES. INSTRUCTED TO CORRECT AND MAINTAIN
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUBBER GASKETS ON REACH IN COOLERS IN NEED OF REPAIR WHERE WORN. IN NEED OF CLEANING AT REACH IN COOLERS. INSTRUCTED TO CORRECT AND MAINTAIN
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL FRYERS, ALL WHEELS ON FRYERS, GRILLS AND GRILL AREA, ALL RECH IN COOLERS AND SIDE, HANDLES OF REACH IN COOLERS. INSTRUCTED TO DETAIL CLEAN TO REMOVE ALL GREASE AND FOOD BUILD UP. CORRECT AND MAINTAIN
• Not Critical: CHI-54 — GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: ALL HANDSINKS MUST HAVE WASTE CAN TO DISPOSE OF USED PAPER TOWEL. INSTRUCTED TO CORRECT AND MAINTAIN
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING. CLEANING IN CORNERS, UNDER SHELVING UNITS, UNDER EQUIPMENT AND BEHIND ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: AIR VENTS INNEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN