PARADISE PORT CAFE

2025-10-22: Canvass

Pass

• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN REAR DISHWASHING AREA AND WASHROOM. MUST PROVIDE AND MAINTAIN.
• Not Critical: CHI-36 — THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR MILK COOLER. MUST PROVIDE AND MAINTAIN.
• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENINGS NOT PROTECTED. OBSERVED 1/2 INCH OPENING ON BOTTOM OF ENTRANCE DOOR. MUST SEAL OPENING AND MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN RUBBER GASKET INSIDE 2-DOOR TALL REFRIGERATOR IN REAR PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE ICE BUILD UP INSIDE FRUIT CHEST FREEZER. MUST REMOVE ICE AND CLEAN FREEZER.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCCESIVE AMOUNT OF CLUTTER ON BASEMENT NON-FOOD STORAGE AREA AND ITEMS STORED ON FLOOR. MUST REMOVE CLUTTER AND ELEVATE ITEMS 6 INCHES OFF FLOOR AND MAINTAIN TO PREVENT RODENT HARBORAGE.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING CERTIFICATES FOR ALL THE REQUIRED EMPLOYEES.