GOLDEN HOOK FISH, CHICKEN

2025-10-17: Canvass Re-Inspection

Pass w/ Conditions

• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE OUTERIOR OF THE COOKING EQUIPMENT AND COLD HOLDING UNIT BEING USED AS A PREP TABLE IN THE FRONT FOOD PREP AREA WITH GREASE BUILD UP. THE SIDES OF, THE WHEELS, AND THE SHELVES UNDER THE COOKING EQUIPMENT IN NED OF DEEP CLEANING. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED THE FLOORS AND WALLS THROUGHOUT THE FACILITY IN NEED OF CLEANING. THE FLOORS AND WALLS IN THE TOILET ROOM, NEAR THE FRYER OIL RECYCLING EQUIPMENT IN THE REAR, AND IN THE FRONT FOOD PREP AREA. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11: OBSERVED A BLOWN OUT LIGHT BULB UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.
• Not Critical: CHI-61 — SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM 10/10/2025, REPORT #2625219. SUMMARY REPORT WAS POSTED UNDER PILES ON PAPER AND NOT ABLE TO BE SEEN. NEW SUMMARY REPORT GIVEN AND POSTED FOR PUBLIC VIEW AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-42-010(B), CITATION ISSUED