Chicago's Pizza

2025-10-15: Complaint

Pass

• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.
• Not Critical: CHI-16 — FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT DISCOLORATION INSIDE THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT STORED IN THEIR ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED INDIVIDUAL DISPOSABLE CUP USED INSIDE THE CHEESE CONTAINER TO SCOOP CHEESE AT THE PIZZA COOLER. INSTRUCTED TO USE SPOON, TONG OR LADLE TO SCOOP CHEESE OR ANY OTHER PRODUCT TO PREVENT CONTAMINATION.
• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN MAIN KITCHEN FOOD PREP AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOODEN SHELVING IN THE BASEMENT FOOD PREP AREA. MUST PAINT/SEAL AND MAINTAIN. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE SURFACES.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN BASEMENT FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN CEILING LIGHT SHILEDS COVERS IN BOTH EMPLOYEE WASHROOMS LOCATED IN THE BASEMENT. MUST REPIR/REPLACE AND MAINTAIN. MUST CLEAN DIRT AND DEBRIS ON CEILING LIGHT SHIELDS ABOVE DISHWASHING AREA LOCATED ON THE BASEMENT. MUST CLEAN AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REMOVE UNUSED 3-DOOR COOLER IN REAR OF KITCHEN FOOD PREPARATION AREA.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW DAMAGED/CRACKED FLOOR TILES ON BASEMENT FOOD PREP AREA. MUST REPAIR REPLACE TILES AND MAINTAIN FACILITY IN A GOOD REPAIR.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL THE REQUIRED EMPLOYEES.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED TWO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS WITHOUT THE ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS.