BOJONOS

2025-10-10: Canvass Re-Inspection

Pass

• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN MAIN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED GASKETS AT THE 2-DOOR TALL REFRIGERATOR IN MAIN KITCHEN FOOD PREP AREA. MUST REAPIR AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY AND DUSTY CEILING FANS THROUGH OUT THE PREMISE. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO NOTED PEELING PAINT ON CEILING IN REAR PREP AREA. MUST PAINT CEILING. OBSERVED DIRT AND FOOD DEBRIS ON WALLS BEHIND ALL COOKING EQUIPMENT IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN. OBSERVED MISSING WALL TILE IN THE EMPLOYEE SMALL WASHROOM MUST REPAIR REPLACE. WALLS MUST BE SMOOTH AND EASILY CLEANABLE SURFACES.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW BROKEN FLOOR TILES IN FRONT PIZZA PREP AREA. MUST REGROUT FLOOR THROUGHOUT REAR KITCHEN PREP AREA. OBSERVED A FEW WATER DAMAGED CEILING TILES IN REAR FOOD STORAGE AREA. MUST REPAIR OR REPLACE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED UNOPERABLE VENTILATION IN THE REAR EMPLOYEE WASHROOM. MUST REPAIR AND MAINTAIN.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY GREASE AND DUST BUILD UP ON VENTILATION HOOD AND FILETRS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF TRAINING OR FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.