LA COCO MEXICAN FOOD

2025-10-06: Canvass

Pass

• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: MY NOT STORE RICE SCOOP INSIDE THE RICE HOT HOLDING UNIT WITH HANDLE IN THE RICE.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INTERIOR LID OF THE COOKS LINE TWO DOOR COOLER IN POOR REPAIR WITH EXPOSED INSULATION. MUST REPLACE/REPAIR.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE CLUTTER ON SHELVING THROUGHOUT THE FRONT CASHIER AREA. MUST CLEAN, REMOVE UNNECESSARY ITEMS AND ORGANIZE ITEMS TO PREVENT PEST HARBORING.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SHELVING THROUGHOUT KITCHEN DIRTY AND WITH EXCESSIVE RUST. MUST CLEAN, REMOVE RUST/REPAINT.-----EXCESSIVE FOOD DEBRIS ON THE GAS STOVE. MUST CLEAN AND MAINTAIN.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK FROM THE NOZZLE ON THE DISHWASHING AREA HAND WASHING SINK. INSTRUCTED TO REPAIR.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR UNDER THE STORAGE SHELVING AT THE DISH HAND WASHING SINK WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE GREASE DRIPPING FROM HOOD FILTERS. MUST CLEAN AND MAINTAIN.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INOPERABLE VENTILATION INSIDE THE WOMAN'S WASHROOM. MUST REPAIR/REPLACE.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: EMPLOYEE ON SITE WITHOUT PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE. MUST PROVIDE FOR ALL EMPLOYEES.