DONERKA ALMA-ATA

2025-10-03: Canvass

Pass w/ Conditions

• Not Critical: CHI-1 — PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
• Not Critical: CHI-2 — CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE FIRST 65 MINUTES WHILE TCS FOODS WERE BEING PREPARED AND SERVED. SUCH AS COOKED CHICKEN BEING HELD AT IMPROPER HOT HOLDING TEMPERATURES. MANAGER WAS TELEPHONED UPON MY ARRIVAL. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
• Critical: CHI-21 — PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD HOT AT IMPROPER TEMPERATURES: COOKED CHICKEN ON THE BOTTOM OF THE ROTISSERIE UNIT NOT HEATED OR MEANT FOR HOT HOLDING AT 121.8F. COOKED RICE IN A HOT HOLDING UNIT AT 125.6F. ALL FOOD DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
• Not Critical: CHI-40 — PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
• Not Critical: CHI-45 — SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE FREEZER. MUST BE FOOD GRADE PLASTIC BAGS OR WASHABLE CONTAINERS.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE REAR TALL REACH-IN COOLER WITH EXCESSIVE POOLING CHICKEN LIQUID. MUST CLEAN AND MAINTAIN. NOTED PEELING PLASTIC ON THE METAL SURFACE OF BOTH ROTISSERIES. INSTRUCTED TO REMOVE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNUSED COOLER MUST BE OPERATIONAL OR REMOVED FROM THE PREMISES AND ALL UNUSED ITEMS IN THE REAR HALLWAY STORAGE REMOVED TO PREVENT PEST HARBORING.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING FLOOR TILE AT THE ENTRANCE TO THE REAR HALLWAY STORAGE. MUST REPLACE. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS IN THE SAME HALLWAY STORAGE.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.