JOE WILL'S CHICKEN AND FISH

2025-10-01: Complaint Re-Inspection

Pass

• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 MUST DETAIL CLEAN AND MAINTAIN ALL PREP TABLES, STORAGE SHELVING, INTERIOR OF THE CHEST FREEZER(CLEAN AND DEFROST) AND WIRE STORAGE RACKS IN THE WALK-IN COOLER.
• Not Critical: CHI-53 — TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.18 MUST DETAIL, CLEAN THE FIXTURES AND FLOORS IN THE WASHROOM.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 MUST DETAIL CLEAN FLOORS, WALLS THROUGH OUT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 NO LIGHTING PROVIDED INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING INSIDE FOOD STORAGE AREAS.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18 MUST DETAIL CLEAN THE FILTER AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED A FEW EMPLOYEE'S ONSITE WITHOUT THIER FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO COMPLY, OR CITATIONS WILL FOLLOW.