JIMMY JOHNS

2025-09-19: License

Pass

• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: PLASTIC ICE SHOOT AT THE DINING ROOM SODA DISPENSING SYSTEM NOTED DIRTY. MUST CLEAN AND MAINTAIN.
• Not Critical: CHI-53 — TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: DIRTY TOILET BOWL IN THE WEST WASHROOM. MUST CLEAN AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DIRTY FLOOR DRAIN AND MISSING DRAIN COVER UNDER THE THREE COMPARTMENT SINK. MUST REPLACE COVER, CLEAN AND MAINTAIN.-----NOTED MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK AND THE HAND WASHING SINK. MUST REPLACE.----FLOORS UNDER THE REAR SODA BAG IN BOX AND METAL RACK SHELVING WITH DEBRIS. FLOORS THROUGHOUT THE WALK-IN COOLER WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN ALL.----MISSING VENTILATION COVER ABOVE THE WALK-IN COOLER. MUST REPLACE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOILED MOP HEADS MUST BE STORED INVERTED IN THE UTILITY SERVICE SINK AND SOILED DUSTER MUST NOT STORE HANGING ABOVE THE ICE MACHINE.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.