CELTIC CROWN

2025-09-15: Canvass Re-Inspection

Pass

• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SOAP AND DISPOSABLE PAPER TOWELS PROVIDED AT THE MAIN KITCHEN AREA 1-COMPARTMENT FOOD PREPARATION SINK. INSTRUCTED TO RELOCATE HAND SOAP AND PAPER TOWELS AND PROVIDE HANDWASHING AIDS AND DEVICES ONLY AT SINKS DESIGNATED FOR HANDWASHING AND MAINTAIN.
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BULK DRY FOOD CONTAINERS IN THE BASEMENT KITCHEN STORAGE AREA STORED DIRECTLY ON THE FLOOR. INSTRUCTED TO RELOCATE BULK DRY FOOD CONTAINERS AND MAINTAIN FOOD CONTAINERS AT LEAST 6" ABOVE THE FLOOR AT ALL TIMES.
• Not Critical: CHI-45 — SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE-SERVICE ARTICLES IN ORIGINAL BOXES STORED IN THE BASEMENT KITCHEN STORAGE AREA DIRECTLY ON THE FLOOR. INSTRUCTED TO RELOCATE SINGLE-SERVICE ARTICLES IN ORIGINAL BOXES AND MAINTAIN SINGLE-SERVICE ARTICLES AT LEAST 6" ABOVE THE FLOOR AT ALL TIMES.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD UP OF GREASE AND DRIED FOOD DEBRIS ON THE FLOOR BENEATH DEEP FRYERS IN THE BASEMENT KITCHEN AREA. INSTRUCTED TO CLEAN FLOORS BENEATH COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE, DRIED FOOD DEBRIS, AND OTHER SOILS AND MAINTAIN.