CREMERIA SANTA MARIA

2025-09-13: Suspected Food Poisoning

Pass w/ Conditions

• Not Critical: CHI-3 — MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
• Not Critical: CHI-5 — PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED; INTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
• Critical: CHI-11 — FOOD OBTAINED FROM APPROVED SOURCE - Comments: FOUND UNAPPROVED FOOD ON SITE TO BE SOLD.... QUESO CINCO CHEESE. INSTRUCTED TO REMOVE FROM SALE AND CHEESE WAS TAGGED HELD FOR INSPECTION. INSTRUCTED NOT TO REMOVE FROM PREMISES UNTIL FURTHER INSTRUCTED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
• Critical: CHI-22 — PROPER COLD HOLDING TEMPERATURES - Comments: FOUND IMPROPER TEMPERATURES OF TCS FOODS. SAUSAGES AND CHEESE WERE FOUND AT 51F AND 60F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. DISCARDED 220 LBS VALUED AT $1500.00. CORRECTED ON SITE.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.