BIRD'S NEST

2025-09-10: Canvass Re-Inspection

Pass

• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12--NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE KITCHEN PREP AND BASEMENT FOOD DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11--FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11--NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS AND BOWLS WITH NO HANDLE USED FOR SCOOPING SERVING FOOD AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.
• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: 4-901.12--NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT THE KITCHEN PREP AREA. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11--NOTED TORN RUBBER GASKET AT THE 3 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12--NOTED THE FOLLOWING:- --CARDBOARD USED TO LINE FLOOR AT THE ENTRANCE TO THE KITCHEN. INSTRUCTED TO REMOVE AND CLEAN FLOOR --NOTED HOLE ON FLOOR OF THE BEAR/FOOD WALK IN COOLER AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN. --NOTED GREASE AND DIRT OF FLOOR UNSERNEATH COOKING EQUIPMENT AT THE KITCHEN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14--NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.