EAT N RUN CHICKEN AND FISH

2025-09-08: License

Pass w/ Conditions

• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE ON MOP SINK. INSTRUCTED TO PROVIDE.
• Not Critical: CHI-5 — PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP KIT ONSITE AS REQUIRED; INSTRUCTED TO PROVDE. A KIT WAS ORDERED BUT HAS NOT BEEN RECEIVED. PRIORITY FOUNDATION VIOLATION 7-38-005.
• Not Critical: CHI-53 — TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED TOILET ROOM WITHOUT A COVERED WASTE RECEPTABLE; INSTRUCTED TO PROVIDE.
• Not Critical: CHI-53 — TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED EMPLOYEE TOILET ROOM DOOR NOT SELF CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE AND MAINTAIN AT ALL TIMES.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STORAGE AND OFFICE AREA WITH CLUTTER AND UNNECESSARY ITEMS. INSTRUCTED TO DECLUTTER AND REMOVE ITEMS NOT IN USE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP SINK IN NEED OF DETAILED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING WALL COVE IN REAR OFFICE SPACE AND IN KITCHEN NEAR REFRIGERATOR. INSTRUCTED TO ADD AND MAINTAIN.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION HOOD SYSTEM NOT PROPERLY WORKING. INSTRUCTED PERSON IN CHARGE TO REPAIR.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN.