WOK CUISINE

2025-09-03: Canvass

Pass

• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
• Not Critical: CHI-45 — SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL FOODS IN THE WALK-IN FREEZER MUST BE ELEVATED FROM THE FLOOR.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR ITEMS THROUGHOUT.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING OR AS A SLASH GUARD ON HOT HOLDING RICE UNIT.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE COOKS LINE THREE DOOR COOLER AND REAR GLASS DOOR TALL REACH-IN COOLER WITH FOOD SPLATTER AND DEBRIS.----EXTERIOR OF ALL BULK FOOD CONTAINERS DIRTY. MUST CLEAN AND MAINTAIN ALL.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE RUST ON THE BOTTOM METAL SHELVING OF THE REAR PREP TABLE. MUST REMOVE RUST.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOILED MOP HEADS MUST BE STORED INVERTED IN THE UTILITY MOP SINK WHEN NOT IN USE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE FOLLOWING AREAS WITH ACCUMULATED FOOD SPILLAGE AND DEBRIS: INSIDE THE WALK-IN FREEZER, THROUGHOUT THE REAR HALLWAY DRY FOOD STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN.