ASIAN CAFE

2025-08-28: Canvass

Pass

• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS IN THE EXPOSED HAND WASHING SINK IN FRONT BAR AREA AND REAR KITCHEN FOOD PREPARATION AREA. MUST PROVIDE HAND WASHING SIGNS OR POSTERS.
• Not Critical: CHI-36 — THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR PREP COOLER AND 1-DOOR DISPLAY COOLER. MUST PROVIDE AND MAINTAIN.
• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND SHELVING. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOPS INSIDE BULK FOOD STORAGE CONTAINERS IN REAR KITCHEN FOOD PREP AREA. MUST STORE ALL THE SCOOPS AND UTENSILS WITH HANDLES NOT IN CONTACT WITH FOOD ITEMS IN BETWEEN USE.
• Not Critical: CHI-45 — SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED BUCKETS OF FLOOR INSIDE WALK-IN COOLER AND IN KITCHEN FOOD PREP AREA. MUST ELEVATE OFF THE FLOOR AND MAINTAIN.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVIN INSIDE WALK-IN COOLER, UNDERNEATH PREP TABLES AND FOOD STORAGE SHELVING IN REAR OF KITCHEN FOOD PREPARATION AREA. MUST REPAINT OR REPLACE.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE MEAT CHEST FREEZER AND UP RIGHT TALL FREEZER. MUST REMOVE ICE AND CLEAN INTERIOR OF FRREZERS.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF GREASE AND FOOD DEBRIS ON THE INTERIOR AND EXTERIOR OF ALL HOT LINE COOKING EQUIMENT. MUST CLEAN AND MAINTAIN.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN FRONT BAR AREA. MUST REPAIR AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILD UP ON FLOOR UNDER, AROUND AND BEHIND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS THROUGHOUT KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON WALLS BEHIND FOOD PREPARATION TABLES IN MAIN KITCHEN AREA. MUST CLEAN AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND GREASE BUILD UP ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECESSARY ITEMS ON FOOD STORAGE SHELVING AND FOOD PREPARATION TABLES IN MAIN KITCHEN FOOD PREP AREA. MUST REMOVE UNNECESSARY ITEMS CLEAN AND ORGANIZE AREAS.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGSIN A FOOD PREPARATION AREA AND FOOD STORAGE AREA. MUST PROVIDE A DESIGNATED EMPLOYEES STORAGE AREA FOR PERSONAL BELONGINGS.