MARKET SQUARE

2025-08-27: Canvass

Pass

• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOODS IN THE WALK-IN COOLER NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
• Not Critical: CHI-45 — SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE FACILITY INCLUDING THE BASEMENT MUST BE ELEVATED FROM THE FLOORS.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE BASEMENT AND IN WALK-IN COOLER.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: PLUMBING PIPING AT THE SANDWICH PREP GREASE TRAP REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED EXPANDING SPRAY FOAM WHICH IS BUMPY AN UNEVEN BEING USED AS A SEALANT ALONG BASEBOARDS THROUGHOUT THE BASEMENT AND IN THE REAR. MUST CUT/SMOOTH DOWN TO BE CLEANABLE.----RAW WOODEN BEAMS ON WALLS AT THE REAR MEAT SLICER PREP AREA MUST BE PAINTED/SEALED TO BE CLEANABLE AND NON-ABSORBENT.