LITTLE CAESAR ENTERPRISES, INC.

2025-08-19: Canvass Re-Inspection

Pass w/ Conditions

• Not Critical: CHI-2 — CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ONSITE FOR MANAGER ON DUTY. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE HANDLED, STORED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED IN USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE FOOD STORAGE SCOOPS CONTAINERS IN THE PREP AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) OBSERVED GREASE/DEBRIS BUILDUP ON COOKING EQUIPMENT, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN AND PREP AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16 OBSERVED MOPS STORED/DRYING IMPROPERLY IN THE MOP SINK AREA. INSTRUCTED TO STORE/DRY PROPERLY WITH MOP HEAD IN AN UPRIGHT MOUNTED POSITION AS TO PREVENT THE HARBORAGE OF PESTS.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 OBSERVED DUST/DIRT BUILDUP ON LIGHT SHIELDS AND CEILING AND OVERHEAD VENTS THROUGHOUT THE FACILITY IN THE PREP, KITCHEN, DISH WASH AND EMPLOYEE MEN AND WOMEN WASHROOM AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO PROOF OF FOOD HANDLERS TRAINING FOR ALL FOOD HANDLERS ON DUTY. INSTRUCTED TO PROVIDE.