MORNING GLO CAFE

2025-08-11: License Re-Inspection

Pass w/ Conditions

• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN SECOND FLOOR MEN AND WOMEN'S WASHROOMS. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
• Critical: CHI-33 — PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-303.11: OBSERVED SMALL TWO DOOR REFRIGERATOR IN FRONT PREP AREA AT IMPROPER AMBIENT TEMPERATURE OF 49.1F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. HELD FOR INSPECTION TAG PLACED ON SMALL TWO DOOR REFRIGERATOR IN FRONT PREP AREA. PRIORITY VIOLATION
• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENINGS AT BASE OF MIDDLE AND RIGHT DOCK DOORS AND SINGLE EXIT DOOR ON RIGHT IN DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED NO LEFT AND RIGHT SPLASH GUARDS ON HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED TO INSTALL LEFT AND RIGHT SPLASH GUARDS ON HANDWASHING SINK IN FRONT PREP AREA TO PREVENT CONTAMINATION OF ICE IN ICE BIN ONCE IT IS REPAIRED.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11: OBSERVED CRACKED INTERIOR BASE OF ICE BIN IN FRONT PREP AREA. INSTRUCTED MULTIUSE FOOD CONTACT SURFACES SHALL BE SMOOTH, FREE OF BREAKS, OPEN SEAMS AND CHIPS. INSTRUCTED FACILITY NOT TO USE ICE BIN IN FRONT PREP AREA, INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE ICE BIN IN FRONT PREP AREA FOR EASE OF CLEANABILITY AND TO PREVENT CONTAMINATION OF ICE. OBSERVED TWO MISSING WHEELS ON FRONT SMALL TWO DOOR REFRIGERATOR IN FRONT IN FRONT PREP AREA, MILK CRATES USED TO ELEVATE SMALL TWO DOOR REFRIGERATOR IN FRONT IN FRONT PREP AREA. INSTRUCTED TO REPLACE WHEELS ON SMALL TWO DOOR REFRIGERATOR IN FRONT PREP AREA.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED SPILLAGE AND DEBRIS ON INTERIOR OF TWO COLD HOLDING UNITS IN FACILITY. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF SMALL TWO DOOR COLD HOLDING UNIT IN FRONT PREP AREA AND LARGE TWO DOOR REFRIGERATOR IN REAR PREP AREA.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DAMAGED HOT WATER KNOB AT HANDWASHING SINK IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR OR REPLACE HOT WATER KNOB AT HANDWASHING SINK IN REAR PREP AREA/DISHWASHING AREA AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED MISSING CEILING FAN COVER ABOVE UTILITY SINK IN REAR PREP AREA. INSTRUCTED TO REPLACE MISSING CEILING FAN COVER ABOVE UTILITY SINK IN REAR PREP AREA.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11: OBSERVED NON WORKING MECHANICAL VENTILATION IN SECOND FLOOR MEN'S WASHROOM. INSTRUCTED TO REPAIR OR INSTALL MECHANICAL VENTILATION OF SUFFICIENT CAPACITY IN SECOND FLOOR MEN'S WASHROOM.