INA MAE TAVERN & PACKAGED GOODS, INC

2025-08-07: Complaint

Pass w/ Conditions

• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN BAR AND REAR PREP AREA MUST PROVIDE AND MAINTAIN.
• Not Critical: CHI-22 — PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF 2LBS.COOKED GUMBO AT 45.0F INSIDE OF WALK IN COOLER DATED 8/6/25.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F.APPX. 2LBS. $187.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST REPAIR OR REPLACE LOOSE SPLASH GUARD AT HAND SINK IN MAIN PREP.
• Not Critical: CHI-44 — UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM WHEEL BASES OF FRYERS,COUNTER TOP AT BAR STATION,BEER WALK IN COOLER FANGUARD COVERS,INTERIOR PANEL OF ICE MACHINE.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY STOPPER HANDLE AT FAR RIGHT OF 3- COMPARTMENT SINK IN BASEMENT.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND DRAINS.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST GROUT FLOOR IN BAR AREA AND REAR PREP AREA.MUST REPAIR OR REPLACE DAMAGED FLOORING IN DINING AREA.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN MOLD BUILD UP FROM WALLS AND CEILING IN BEER WALK IN COOLER.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DRY FOOD/LIQUOR STORAGE AREA.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 : MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.