DUNKIN DONUTS INC

2025-08-04: Complaint

Pass w/ Conditions

• Critical: CHI-22 — PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED VARIOUS TCS FOODS SUCH AS SAUSAGES, EGGS, AND CHEESE STORED IN FRONT PREP COOLER TOP COMPARTMENT ON MAIN PREP LINE TO BE AT 64F TO 67.8F. MANAGER VOLUNTARILY DISCARDED ALL ITEMS AT IMPROPER TEMPERATURE AT THIS TIME. APPROX. 15 LBS $100 VALUE. CITATION ISSUED. PRIORITY VIOLATION, 7-38-005. INSTRUCTED TO MAINTAIN COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES. INSTRUCTED TO MAINTAIN LID CLOSED TO ENSURE ITEMS AT TIME MAINTIAN PROPER TEMPERATURE.
• Not Critical: CHI-40 — PERSONAL CLEANLINESS - Comments: OBSERVED NO EMPLOYEES AT TIME OF INSPECTION WERAING EFFECTIVE HAIR RESTRAINTS WHILE PREPARING FOODS. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLING EMPLOYEES WEAR EFFECTIVE HAIR RESTRAINTS.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND SINK IN THE EMPLOYEE BATHROOM TO BE LEAKING HEAVILY FROM THE DRAIN PIPE BELOW THE SINK. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR. OBSERVED THE HAND SINK IN THE REAR 3 COMPARTMENT SINK TO BE LEAKING FROM THE FAUCETS, EVEN WHEN WATER IS NOT IN USE. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ONLY ONE FOOD HANDLER CERTIFICATE EXPIRED FOR ALL EMPLOYEES WORKING ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLING EMPLOYEES COMPLETE AND MAINTAIN FOOD HANDLER TRAINING, AND ALL NEW EMPLOYEES COMPLETE WITHIN 30 DAYS OF HIRE.