SMOOTHIE JOINT

2025-07-29: Canvass

Pass

• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN THE EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.
• Not Critical: CHI-45 — SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED ITEMS NOT ELEVATED OF THE FLOOR IN FRONT JUICE PREP AREA, REAR DISHWASHING AREA AND INSIDE WASHROO. MUST ELEVATE ITEMS OF THE FLOOR AND MAINTAIN.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE UPRIGHT SMALL FREEZER LOCATED IN FRONT JUICE PREP AREA. MUST REMOVE ICE AND CLEAN INTERIOR OF FREEZER.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECESSARY ITEMS IN THE UNISEX EMPLOYEE WASHROOM. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR IN FRONT JUICE PREP AREA AND IN THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN FLOORS AND MAINTAIN.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURN OUT LIGHT BULB IN REAR FOOD STORAGE AREA/ DISHWASHING AREA. MUST REPLACE LIGHT BULB AND MAINTAIN INTENSITY LIGHTING.