MOLE VILLAGE RESTAURANT

2025-07-28: Canvass Re-Inspection

Pass

• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112: OBSERVED DEAD ROACHES ON THE FLOORS UNDER THE COLD HOLDING UNITS. INSTRUCTED TO REMOVE DEAD ROACHES FROM FACILITY AND MAINTAIN.
• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: 4-901.12: OBSERVED WIPING CLOTHS IMPROPERLY STORED THROUGHOUT FACILITY FRONT AND REAR PREP AREAS. INSTRUCTED TO PROPERLY STORE AND MAINTAIN.
• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12: OBSERVED TONGS STORED ON THE HANDLE OF THE OVEN. INSTRUCTED TO PROPERLY STORE TO AVOID POSSIBLE CONTAMINATION.
• Not Critical: CHI-48 — WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12: OBSERVED BOWLS BEING USED AS SINK STOPPERS. INSTRUCTED TO PROVIDE THREE ADEQUATE SINK STOPPERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE SHELVES UNDER THE PREP TABLE NEXT TO THE THREE COMPARTMENT SINK WITH SLIGHT BUILD UP OF FOOD. ALSO, THE LOWER COMPARTMENTS UNDER THE FLAT TOP GRILL WITH BUILD UP OF GREASE AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED THE FLOORS IN NEED OF CLEANING IN THE BASEMENT, IN THE ENTIRE REAR PREP AREA (ESPECIALLY BEHIND COLD HOLDING UNITS AND UNDER COOKING EQUIPMENT. ALSO THE WALLS NEAR THE PREP COOLERS AND HANDWASHING SINK IN NEED OF CLEANING IN THE REAR PREP AREA. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.