CLUB 81 TOO LLC

2025-07-22: Canvass

Pass

• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA, EMPLOYEE TOILET ROOM AND MEN'S CUSTOMER TOILET ROOM. INSTRUCTED TO PROVIDE.
• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED CONTAINERS OF BREADING AND FLOUR OUT OF THE ORIGINAL PACKAGING AND NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED INTERIOR AND EXTERIOR OF FRYERS WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DIRT AND GREASE DEBRIS ON THE FLOORS IN THE FOOD PREP AND FOOD STORAGE AREA. OBSERVED GREASE SPLATTER ON THE WALLS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED CRACKED FLOOR TILE IN THE MEN'S TOILET ROOM NEXT TO THE TOILET. INSTRUCTED TO REPAIR FLOOR TILE OR REPLACE.