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CUPITOL COFFEE & EATERY

455 E ILLINOIS ST, CHICAGO, IL, 60611

Health Inspection: violations

Official health department data. Inspected 2025-07-17; refreshed 2026-10-12. May lag the official record. Check the official source

9 findings at the latest imported inspection (2025-07-17), including 3 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2025-07-17: Canvass

Pass w/ Conditions

  • Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLLY WITH REQUIREMENT.
  • Not Critical: CHI-2 — CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VERIFIABLE CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION. PERSON IN CHARGE DOES NOT HAVE ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON THEIR PERSONS. INSTRUCTED MANAGER TO ENSURE AN ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
  • Critical: CHI-9 — NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED COOK USE BARE HAND TO PICK UP TORTILLAS AND BEGIN TO DRESS THOSE TORTILLAS. INSTRUCTED MANAGER TO ENSURE THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOODS. EMPLOYEE DISCARDED 2 TORTILLA'S AND 1 OZ OF GUACAMOLE ($5) PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
  • Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FOOD EMPLOYEE USE HAND WASHING SINK TO FILL UP PAN OF VEGETABLES. INSTRUCTED MANAGER TO ENSURE HAND WASHING SINK IS USED FOR NO PURPOSE OTHER THAN HAND WASHING. EMPLOYEE MOVED TO PREP SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
  • Critical: CHI-22 — PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 46-70 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 1 POUND CREAM CHEESE MIX, 1/2 POUND GREEK YOGURT, 5 POUNDS OF CUSTARD PASTRIES, AND 5 POUNDS TIRAMISU ($75) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
  • Critical: CHI-33 — PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED PREP COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS ARE HELD AT 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
  • Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED PREP SINK AND HAND SINK IN KITCHEN IN NEED OF REPAIR. HAND SINK IS LOOSE TO TOUCH AND HANDLE IS MISSING FROM PREP SINK. INSTRUCTED MANAGER TO REPAIR SINKS.
  • Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING TILES MISSING IN MEN'S TOILET ROOM AND IN AREA ABOVE WALK IN COOLER. INSTRUCTED MANAGER TO REPLACE CEILING TILES.
  • Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EMPLOYEE FOOD STORED ABOVE SINGLE SERVICE ARTICLES. INSTRUCTED MANAGER TO ENSURE EMPLOYEES USE DESIGNATED AREA TO STORE PERSONAL FOOD AND ARTICLES.

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

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