SEGNATORE

2025-07-17: Complaint

Pass w/ Conditions

• Not Critical: CHI-14 — REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED 90-DAY SHELLFISH TAGS FOR RAW OYSTERS NOT DATED WITH LAST DATE SERVED OR SOLD WRITTEN ON TAG.INSTRUCTED TO PROVIDE AND MAINTAIN AS SUCH.(PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED)
• Not Critical: CHI-22 — PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF 63LBS.- COOKED BOLOGNESE SAUCE RANGING FROM 48.1F-53.0F DATED 7/16/25 IN PREP COOLER AND OUTSIDE WALK IN COOLER. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 63LBS. $225.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK IN DISH WASHING AREA.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,INTERIOR OF STOVE.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE UNDERNEATH 3- COMPARTMENT SINK IN DISH WASHING AREA.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP ON CEILING SOUND PROOFING FABRIC IN DINING AREA.