Before you dine, check the sign.

RAKKAN RAMEN

4926 N BROADWAY, CHICAGO, IL, 60640

Health Inspection: good

Official health department data. Inspected 2025-07-16; refreshed 2026-10-13. May lag the official record. Check the official source

3 findings at the latest imported inspection (2025-07-16), classified as noncritical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2025-07-16: Canvass

Pass

  • Not Critical: CHI-35 — APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN PORK BEING THAWED IN STILL WATER. INSTRUCTED MANAGEMENT THAT FROZEN FOOD ITEMS MUST BE THAWED UNDER RUNNING WATER AT A WATER TEMPERATURE OF 70F OR BELOW.
  • Not Critical: CHI-40 — PERSONAL CLEANLINESS - Comments: OBSERVED ALL FOOD EMPLOYEES IN THE PREP/KITCHEN AREA PREPARING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
  • Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

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