WEN CAI CHINESE KITCHEN

2025-07-14: Canvass

Pass

• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: SPICES BY THE WOK STATION OUT OF THE ORIGINAL PACKAGING AND IN CONTAINERS WITHOUT A LABEL WITH THE PRODUCT NAMES. INSTRUCTED TO LABEL ALL DRY SPICES OUT OF THE ORIGINAL PACKAGING.
• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FLY STRIP HANGING BY REAR HAND WASHING SINK. INSTRUCTED TO REMOVE FLY STRIP AND TO USE ONLY IN NON FOOD PREP AREAS. MAINTAIN SAME.
• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: PLASTIC CONTAINERS USED TO SCOOP TCS FOODS STORED IN THE REACH IN COOLERS NOT PROPERLY STORED. INSTRUCTED TO USE PROPER UTENSILS AND TO PROPERLY STORE SAID UTENSIL(S) IN A BIN/CONTAINER OR HANDLE UP IN THE PRODUCT WHEN NOT IN USE. MAINTAIN SAME.
• Not Critical: CHI-45 — SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALUMINUM FOIL BEING USED ON THE COOKING EQUIPMENT AND STORAGE RACKS AS A LINER. INSTRUCTED TO REMOVE FOIL AND KEEP SURFACES SMOOTH AND EASILY CLEANABLE. MAINTAIN SAME.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE STORAGE RACKS INSIDE THE WALK IN COOLER, THE PREP TABLES, EXTERIOR/INTERIOR OF THE SINKS (INCLUDING THE FAUCET KNOBS) WITH A BUILD UP OF FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE FOOD AND GREASE DEBRIS ON ALL COOKING EQUIPMENT, THE WOK STATION, INTERIOR OF FRYERS AND STOVE. INSTRUCTED TO CLEAN AND SANITIZE ALL.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK LEAKS. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT THE FOOD PREP AREA WITH EXCESSIVE FOOD, GREASE AND DIRT DEBRIS. INSTRUCTED TO CLEAN UNDER ALL COOKING EQUIPMENT, UNDER THE 3-COMPARTMENT SINK, AROUND THE HOT WATER HEATER AND REFRIGERATORS, UNDER ALL PREP TABLES, AND ALL DRY STORAGE SHELVES. MAINTAIN SAME.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FILTERS ON THE VENTILATION HOOD WITH GREASE, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN VENTILATION FILTERS.