SAGAR RESTAURANT

2026-10-07: Cycle Inspection / Reopening Inspection

Score: 0. Establishment re-opened by DOHMH.

2026-10-01: Cycle Inspection / Re-inspection

Score: 53.

• Critical: 02B — Hot TCS food item not held at or above 140 °F.
• Critical: 04L — Evidence of mice or live mice in establishment's food or non-food areas.
• Critical: 04N — Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• Critical: 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Not Critical: 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Not Critical: 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• Not Critical: 28-06 — Contract with a pest management professional not in place. Record of extermination activities not kept on premises.