THE POLO INN BRIDGEPORT USA

2025-07-11: Canvass

Pass

• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE CORNERS, UNDER/AROUND THE FRYERS, COOLERS, FREEZERS AND STORAGE RACKS WITH GREASE, FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN REAR PREP AREA WITH STAINS AND DEEP GROOVES. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE CAN OPENER IN THE REAR PREP WITH RUST, DIRT AND FOOD BUILD UP. INSTRUCTED TO REMOVE RUST, CLEAN AND MAINTAIN CAN OPENER.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE FRYER IN THE PREP AREA WITH THICK GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYER.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE FOLLOWING PLUMBING ISSUES EXIST AND MUST BE FIXED AND MAINTAINED: -THE LEFT FAUCET ON THE 3-COMPARTMENT SINK LEAKS AT THE BASE. -THE SPRAYER ON THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK IS NOT ATTACHED.