DOG HAUS RESTAURANT

2025-07-11: Canvass

Pass w/ Conditions

• Not Critical: CHI-8 — HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES BY MALE AND FEMALE FOOD HANDLERS WITH PLASTIC GLOVES ON HANDLING DIRTY DISHES AND SOILED TOWELS AND HANDLING READY TO EAT FOODS FROM GRILL WITH SAME GLOVES ON.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)
• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK NOT ACCESSIBLE IN SMALL PREP AREA OBSERVED A LARGE PLASTIC CONTAINER WITH LIDS INSIDE OF SAID SINK. I REMOVED ARTICLES DURING INSPECTION .INSTRUCTED MANAGER TO KEEP HAND SINK ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN BOTH PREP AREAS AND DISH WASHING AREA.MANAGER PROVIDED PAPER TOWELS AT HAND SINKS DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION )(COS)
• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK IN MAIN PREP AREA WITH A HEAVY LEAK MUST REPAIR AND MAINTAIN.
• Not Critical: CHI-16 — FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED MULTI-USE UTENSILS BEING SANITIZED AT 0.0 PPM'S AT 3- COMPARTMENT SINK.OBSERVED MALE EMPLOYEE WASHING DISHES AT SINK WITH A SCRUBBER AND SOAP AND RINSING UNDER RUNNING WATER AND PLACING DISHES ON DISH STORAGE SHELF WITHOUT SINK BEING SET-UP TO SANITIZE DISHES .INSTRUCTED MANAGER ON HOW TO SET-UP SINK TO PROPERLY WASH,RINSE AND SANITIZE UTENSILS.(PRIORITY 7-38-025)(COS)(CITATION ISSUED)
• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST REPAIR OR REPLACE GAP ALONG BOTTOM OF REAR DOOR MUST MAKE TIGHT FITTING.
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK IN DISH WASHING AREA.
• Not Critical: CHI-46 — GLOVES USED PROPERLY - Comments: OBSERVED IMPROPER USAGE OF GLOVES BY EMPLOYEES.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY PIPE LEAKING WATER INTO A PLASTIC BIN THAT IS OVERFLOWING ON FLOOR IN DRY FOOD STORAGE AREA IN BASEMENT.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE POOLING AND STANDING WATER ON FLOOR IN BASEMENT AND KEEP DRY.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNTOUT LIGHTS IN DISH WASHING AREA.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.