ZAZAS PIZZERIA LLC

2025-07-10: Canvass

Pass

• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED VARIOUS FOOD ITEMS IN BOXES STORED ON THE FLOOR IN THE REAR PIZZA DOUGH PREP AREA AND NEXT TO WALK IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
• Not Critical: CHI-45 — SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ITEMS IN BOXES STORED ON THE FLOOR IN THE REAR PREPARATION AREA AT TIME OF INSPECTION. OBSERVED VARIOUS PIZZA BOXES AND BOXED PAPER ITEMS STORED ON THE FLOOR IN THE HALLWAY DRY STORAGE CLOSET LOCATED IN HALL LEADING TO THE ALLEY/TRASH. INSTRUCTED TO ELEVATE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORING IN THE MECHANICAL ROOM CLOSET LOCATED BEHIND DOOR IN THE FROM PREP AREA NEXT TO HAND SINK TO BE HEAVILY SOILED WITH DEBRIS ON THE FLOOR AND IN CORNERS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOOR FREE OF EXCESSIVE TRASH BUILD UP.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHTING IN OFFICE/STORAGE AREA TO NOT BE FUNCTIONAL AT TIME OF INSPECTION. OBSERVED LIGHT IN WALK IN COOLER TO NOT BE FUNCTIONAL AT TIME OF INSPECTION. INSTRUCTED TO REPAIR AND PROVIDE ADEQUATE LIGHTING IN ALL STORAGE AREAS.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER AT TIME OF INSPECTION WITHOUT ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLETE AND MAINTAIN ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.