QUE RICO RESTAURANT

2025-07-08: Canvass Re-Inspection

Pass

• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.
• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD STORED IN PLASTIC GROCERY BAGS INSIDE CHEST FREEZER LOCATED IN KITCHEN FOOD PREP AREA. MUST USE A FOOD GRADE STORAGE BAGS AT ALL TIMES.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE PLASTIC WRAP FOR LINER ON ANY SHELVING OR EQUIPMENT. ALL MUST BE SMOOTH AND CLEANABLE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS INSIDE LIGHT SHIELDS COVERS IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED HEAVY DUST BUILD UP INSIDE CEILING VENTILATION VENT IN THE UNISEX CUSTOMERS WASHROOM LOCATED IN THE 2ND FLOOR. MUST CLEAN AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED BROKEN FLOOR TILES IN REAR KITCHEN FOOD PREPARATION AREA IN FRONT OF COOKING EQUIPMENT AND BEHIND REFRIGERATION UNITS. MUST REPAIR AND MAINTAIN.