THE STOPALONG

2025-07-08: Canvass

Pass w/ Conditions

• Not Critical: CHI-3 — MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
• Critical: CHI-22 — PROPER COLD HOLDING TEMPERATURES - Comments: NOTED IMPROPER INTERNAL TEMPERATURES OF TCS FOOD IN PIZZA COOLER. GRILLED CHICKEN 55.6 F, SHREDDED CHEESE 53.2 F, SLICED MOZZARELLA, RICOTTA CHEESE 46.2 F, GRILLED PEPPERS 46.8 F, PAR COOKED BACON 57.2 F. PERSON IN CHARGE REMOVED ALL OTHER TCS FOODS (SPINACH, SPICY SAUCE, VEGAN MOZZARELLA, MEATBALLS, SMOKED MOZZARELLA, HOUSE SAUCE, AND SAUSAGE) FROM COOLER AND DISCARDED AND DENATURED APPROX 113.81 LBS VALUED AT $455 PRIORITY VIOLATION 7-38-005 CITATION ISSUED
• Critical: CHI-33 — PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED IMPROPER TEMPERATURE OF COLD-HOLDING EQUIPMENT. AMBIENT AIR OF PIZZA COOLER AT 55.6 F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED GREEN AND WHITE WIPING CLOTHS ON TOP OF VARIOUS FOOD PREP LOCATIONS. INSTRUCTED TO PROVIDE PROPER SANITIZING BUCKETS WITH SANITIZING SOLUTION FOR HOLDING WIPING CLOTHS BETWEEN USES.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED: CUTTING BOARD ATTACHED TO REAR PREP COOLER WITH DEEP CUTS AND STAINS. INSTRUCTED TO DEEP CLEAN AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING, RESEALING, OR REPLACING AND MAINTAINING.