Before you dine, check the sign.
COMFORT AFRICAN CUISINE
2835 N BROADWAY, CHICAGO, IL, 60657
Health Inspection: okay
Official health department data. Inspected 2025-06-26; refreshed 2026-10-11. May lag the official record. Check the official source
8 findings at the latest imported inspection (2025-06-26), classified as noncritical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.
Inspection history and recorded findings
2025-06-26: Canvass
Pass w/ Conditions
- Not Critical: CHI-1 — PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- Not Critical: CHI-2 — CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO INDIVIDUAL WITH A CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS. (HANDLES CHICKEN, FISH, ETC.) PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED. MUST PROVIDE CERTIFIED MANAGER ON SITE DURING HOURS OF OPERATION. MANAGER CALLED ON PHONE AND STATED THEY WERE AWAY AT EITHER THE ALDERMAN, SOME OFFICE, OR BUYING GROCERIES. MANAGER DID NOT SHOW UP AT ALL.
- Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED VARIOUS FOOD ITEMS, DRINKS, AND BOXED GOOD STORED ON THE FLOOR IN THE STAIRWELL LEADING TO THE 2ND FLOOR, VARIOUS BAGS OF FLOURS AND GRAINS ON THE FLOOR IN THE DRY STORAGE CLOSET BY THE WOMEN'S BATHROOM, AND STORAGE BINS AND BOXES OF FOOD STORED ON FLOOR IN THE BELOW STAIRS DRY STORAGE AREA LOCATED IN THE MAIN DINING ROOM. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
- Not Critical: CHI-44 — UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED VARIOUS FOOD SERVICE EQUIPMENT STORED ON THE FLOOR AT THE TOP OF THE STAIRS LEADING TO THE SECOND FLOOR AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ELEVATE ALL EQUIPMENT AT LEAST 6 INCHES OFF THE FLOOR.
- Not Critical: CHI-45 — SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED VARIOUS BOXED SINGLE SERVICE ITEMS STORED ON THE FLOOR AND ON THE STAIRS LEADING TO THE 2ND FLOOR. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
- Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FREEZER COMPARTMENT OF THE MINI FRIDGE AT FRONT BAR TO BE HEAVILY SOLED AND HAVE BUILT UP ICE. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF EXCESSIVE BUILD UP.
- Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE LIGHT IN THE SIDE DRY STORAGE AREA NEXT TO THE WOMEN'S BATHROOM TO NOT HAVE A COVER/PROTECTIVE SHIELDING. INSTRUCTED MANAGER TO ENSURE LIGHTS IN STORAGE AREAS HAVE A PROTECTIVE SHEILD.
- Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED TWO (2) OF FIVE (5) LIGHTS IN THE OVERHEAD EXHAUST SYSTEM TO BE NOT FUNCTIONAL AT TIME OF INSPECTION ON THE RIGHT SIDE. INSTRUCTED MANAGER TO REPAIR/PROVIDE BULBS TO HAVE ADEQUATE LIGHTING IN PREP AREA.
Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.
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