Nighthawk

2025-06-26: Canvass

Pass w/ Conditions

• Not Critical: CHI-1 — PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON-IN-CHARGE WITHOUT UP-TO-DATE CITY OF CHICAGO CERTIFIED MANAGER TRAINING OR CERTIFICATE PRESENT ON-SITE. INSTRUCTED TO MAINTAIN AT LEAST ONE PERSON IN CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING AND CERTIFICATE PRESENT ON-SITE AT ALL TIMES OF OPERATIONS. PRIORITY FOUNDATION VIOLATION.
• Not Critical: CHI-2 — CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE ON-SITE WHILE TCS FOOD (COFFEE, DAIRY) IS BEING PREPARED AND SERVED ON-SITE. INSTRUCTED TO MAINTAIN AT LEAST ONE FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING AND ORIGINAL CERTIFICATE ON-SITE AT ALL TIMES OF FOOD OPERATIONS. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINKS AT THE BAR AND WASHROOM AREAS MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP GREATER THAN 1/4" BETWEEN THE BOTTOM OF THE REAR EXTERIOR DOOR AND THE FLOOR. INSTRUCTED TO REPAIR OR REPLACE DOOR OR INSTALL DOOR SWEEP TO ELIMINATE GAPS AND MAINTAIN ALL OUTER OPENINGS FREE FROM OPENINGS OR GAPS TO PREVENT ENTRY OF PESTS.
• Not Critical: CHI-53 — TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED WASTE RECEPTACLES IN BOTH GENDER NEUTRAL RESTROOMS TO BE UNCOVERED. INSTRUCTED TO PROVIDE AT LEAST ONE COVERED RECEPTACLE IN ALL WOMEN'S AND GENDER NEUTRAL RESTROOMS FOR THE DISPOSAL OF SANITARY PRODUCTS AND MAINTAIN.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD EMPLOYEES MISSING FOOD HANDLER TRAINING AND CERTIFICATES PRESENT ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING TO ALL FOOD EMPLOYEES AND MAINTAIN CERITFICATE(S) ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.