ALOHA WAGON

2025-06-25: Canvass Re-Inspection

Pass

• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED SQUIRT BOTTLES AND SEASONING SHAKERS NEAR THE GRILL AREA NOT LABELED. INSTRUCTED TO LABEL WITH COMMON FOOD NAME AND MAINTAIN.
• Not Critical: CHI-36 — THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED TWO COOLERS WITHOUT AMBIENT AIR THERMOMETERS ON SITE. INSTRUCTED TO PROVIDE AMBIENT AIR THERMOMETERS IN ALL COLD AND HOT HOLDING UNITS.
• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.13: OBSERVED FOUR INSECT STICKY TRAPS IMPRORERLY STORED ABOVE FOOD PREP TABLES, SHELVES WITH FOOD ITEMS, AND NEAR THE THREE COMPARTMENT SINK DRAIN BOARD. INSTRUCTED TO RELOCATE MENTIONED INSECT STICKY TRAPS AND MAINTAIN.
• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: 4-901.12: OBSERVED USED WIPING CLOTHS STORED ON THE EDGE OF A CRATE WITH WHOLE ONIONS ON A SHELF UNDER A FOOD PREP TABLE. INSTRUCTED TO PROPERLY STORE SOILED WIPING CLOTHS AND MAINTAIN.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11: OBSERVED THE HOT WATER KNOB ON THE HANDWAHSING SINK IN THE FRONT FOOD PREP AREA IN POOR REPAIR. IN ORDER TO OPERATE, FOOD HANDLER MUST USE SCREWDRIVER TO TURN ON HOT WATER AT MENTIONED SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED FLOORS BEHIND THE COOKING EQUIPMENT WITH SLIGHT GREASE BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18: OBSERVED THE VENTILATION FILTERS WITH SLIGHT DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.