THE NORTHSIDE STRETCH

2025-06-13: Canvass

Pass

• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOPS STORED ON THE FLOOR IN THE CORNER NEXT TO THE ENTRANCE TO THE BASEMENT ENTRANCE. INSTRUCTED MANAGER TO HANG MOPS TO ALLOW FOR DRYING IN BETWEEN USE.
• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED THE SCOOPS IN THE FRONT BAR AREA ICE BIN TO BE SROED WITH HANDLES IN CONTACT WITH ICE WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE ALL SCOOPS TO ALLOW FOR HANDLES TO NOT BE IN CONTACT WITH ICE IN BETWEEN USE.
• Not Critical: CHI-44 — UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED VARIOUS ITEMS (BOXES, COOKING EQUIPMENT) STORED ON THE FLOOR IN THE CORNER OF THE BASEMENT NEAR THE STANDING COOLERS AND FREEZERS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE TWO DOOR REACH IN COOLER IN THE KITCHEN PREP AREA TO BE HEAVILY TORN AND DISLODGED ON BOTH DOORS, CAUSING THE DOOR TO BE PROPPED OPEN. INSTRUCTED TO REPLACE/REPAIR TO ALLOW FOR ADEQUATE SEALING.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED MISSING FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES COMPLETE AND MAINTAIN FOOD HANDLER TRAINING, AND ALL NEW EMPLOYEES COMPLETE WITHIN 30 DAYS OF HIRE.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED MANAGER WITH NO ALLERGEN TRAINING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO COMPLETE AND MAINTAIN ALLERGEN AWARENESS TRAINING.